Daddy Sauce

This sauce has been a staple in my family ever since I can remember, and long before that.  It's simple and warm and so, so satisfying.  The recipe makes a lot of sauce, but that's kind of the point - you'll want to have this on hand in the freezer for easy, impromptu dinners.  I finally got those pictures for the Maple Wheat Bread post up, so have faith, I'll have sauce pictures for this one too.  It's hard to make meat sauce look elegant - no offense Dad, you know that I know it's darnnnn tasty - but I will do my best for all of you.

Daddy Sauce

3-4 tablespoons olive oil
3 medium onions
Kosher salt
Freshly ground black pepper
4-8 cloves garlic
3 pounds ground beef
Italian seasoning
2 cans whole tomatoes
Dried oregano
2-3 cans ground tomatoes

Heat olive oil over medium-low heat in a large stock pot.  Chop the onions into a medium dice, then sweat in the olive oil with a liberal amount of salt and pepper to taste until the onions start to become soft.  Crush or finely mince the garlic into the onions.  Cook until just aromatic, then push the mixture off to the side of the pot in a mound before adding in the ground beef.  Increase the heat to medium or medium-high heat and give the beef a light coating of Italian seasoning, breaking it up with a spoon as it cooks, until all the meat has browned.

Remove the whole tomatoes from their juice and add them into the pot.  Using a knife or just the firm wooden spoon, break up the tomatoes into the beef.  Sprinkle generously with oregano, then add in the juice from the cans of whole tomatoes, the cans of ground tomatoes, and half a can of water.  Place the lid at an angle over the pot to allow the steam to escape and reduce the heat to medium-low/low.  Cook, stirring very frequently, for 3-4 hours.  After every hour or so adjust seasoning by adding more Italian seasoning and/or oregano.  Depending on the beef, there may be a lot of oil floating on the top of the sauce - just skim it off during cooking.  The sauce is done when you can't distinguish the ground beef from the tomatoes, and the onions have almost disappeared completely.  

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