It's spring break here in Chicago. It's also been snowing throughout the week. Gross. Today at least the sky was bright and sunny, but I still had to bundle up against the wind. No lake-side frolicking for me just yet. I made these beautiful little cinnamon rolls a few weeks ago when I was in school stress mode, but I may have to make them again if it's going to stay chilly like this (and as my thesis deadline approaches).
For now, though, I'm mostly relaxed, after spending an excellent weekend with my cousin Sydney and hunkering down at my favorite coffee shops throughout the week. Sydney and I spent a too-short day and a half exploring downtown Chicago, making fun of our parents (as only loving children do), and eating our way around the city. We visited the Art Institute first before making our way along the Mag Mile to take a few selfies at the Bean and stop into Eataly for lunch. We had an early dinner at Lou Malnati's (after a little shopping spree of course), then headed back to Hyde Park for some more wandering, 57th Street Books, and Sabrina at my apartment. We ate at Valois the next morning with Jimmy before she flew home again, back to being a star softball player and fabulous student. I miss her very much.
Also 10/10 would recommend binge watching New Girl and The Unbreakable Kimmy Schmidt with all of your free hibernation time before classes start again. Especially if you too are procrastinating writing your thesis (I'm looking at you fellow fourth years). I've also been reading The Master and Margarita again over break, in English this time, in preparation for a class on magical realism in Russia and Southeastern Europe. I'll be taking the class on top of a full load of psychology courses that I need to graduate, but I think it'll be worth it.
The My Blue & White Kitchen blog is acting up (it's asking me for a password to enter for some reason?), so I unfortunately don't have the recipe to post (or to use in the future *sobs*). If I figure out what's going on with the site I'll add the link in. They're basically cinnamon rolls that have a lot of ground cardamom in the dough, so they taste deliciously reminiscent of a chai latte, and in place of frosting they have pearl sugar sprinkled over the top before baking. They are glorious indeed.